{"product_id":"hamburger-wagyu-f1-bms-6-7-australia","title":"Wagyu F1 Chuck Burger BMS 6\/7 Australia (kg)","description":"\u003cp\u003eThe ribeye is the area of the rib with the highest concentration of intramuscular fat in cattle. When mincing this cut with \u003cstrong\u003eBMS 6\/7\u003c\/strong\u003e, the fat is evenly distributed throughout the meat — with no need to add fat from other sources. The result is a hamburger with \u003cstrong\u003eWagyu juiciness and the concentrated flavour\u003c\/strong\u003e of the ribeye, which retains moisture during cooking.\u003c\/p\u003e\n\u003ch6\u003eBenefits\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eSource cut: ribeye BMS 6\/7 — the most marbled area of the carcass\u003c\/li\u003e\n\n\u003cli\u003eEvenly distributed intramuscular fat — no added external fat\u003c\/li\u003e\n\n\u003cli\u003eJuiciness maintained even at an internal temperature of 68–70ºC\u003c\/li\u003e\n\n\u003cli\u003eIntense and complex flavour, distinct from sirloin or rump hamburgers\u003c\/li\u003e\n\n\u003cli\u003eFrozen product\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Home Butcher by Cerrado Verde","offers":[{"title":"Default Title","offer_id":35238143885471,"sku":"60028","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0354\/8538\/4839\/products\/190305_Burger_029FinalJPG_960x720_crop_center_5842b0b7-1bb6-442f-b5e6-a126297b507f.jpg?v=1611259822","url":"https:\/\/homebutcher.shop\/en\/products\/hamburger-wagyu-f1-bms-6-7-australia","provider":"Home Butcher by Cerrado Verde","version":"1.0","type":"link"}