{"product_id":"lombo-wagyu-japones-a4-a5","title":"Japanese Wagyu A4\/A5 Striploin (kg)","description":"\u003cp\u003eThe sirloin — known as in international markets — is extracted from the loin of the ox, between the chuck and the picanha. In the \u003cstrong\u003eKuroge Washu (Japanese Black Wagyu)\u003c\/strong\u003e breed of A4 and A5 grade, this cut has a Beef Marbling Score (BMS) between \u003cstrong\u003e8 and 12\u003c\/strong\u003e — a maximum scale of 12 — which means that the intramuscular fat represents a significantly higher proportion than that of any conventional bovine or even cross-bred Wagyu.\u003c\/p\u003e\n\u003ch6\u003eOrigin: Miyazaki-gyu and Kagoshima-gyu\u003c\/h6\u003e\n\u003cp\u003eWe work with two of Japan's most renowned producers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMiyazaki-gyu A5\u003c\/strong\u003e — produced in Miyazaki Prefecture, Kyushu island. Winner of the Japanese Wagyu Olympics on multiple occasions. A5 classification with BMS typically 10–12.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKagoshima-gyu A4\u003c\/strong\u003e — produced in Kagoshima Prefecture, also in Kyushu. A4 grade, BMS typically 8–10. Slightly more mineral profile, with greater firmness than A5.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eThe Japanese grading system\u003c\/h6\u003e\n\u003cp\u003eThe grade is assigned by accredited inspectors from the Japan Meat Grading Association. The first character (A) indicates the carcass yield; the number (4 or 5) indicates the quality, assessed on four parameters: marbling, meat colour, firmness, and fat colour. Less than 15% of certified Japanese Wagyu achieves an A5 grade.\u003c\/p\u003e\n\u003ch6\u003eBenefits\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eBMS 8–12 marbling: intramuscular fat that melts during cooking and bastes the muscle from the inside out\u003c\/li\u003e\n\n\u003cli\u003eSilky texture with tenderness that requires no marinade or tenderiser\u003c\/li\u003e\n\n\u003cli\u003eFlavour with buttery notes and a persistent finish, characteristic of pure Japanese Wagyu\u003c\/li\u003e\n\n\u003cli\u003eAvailable as a whole piece for free cutting, or sliced into steaks of controlled thickness\u003c\/li\u003e\n\n\u003cli\u003eComplete traceability: certified by prefecture, producer, and JMGA grade\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Home Butcher by Cerrado Verde","offers":[{"title":"Miyazaki-gyu A5 \/ Whole Piece (Kg)","offer_id":33353313091719,"sku":"60000","price":190.0,"currency_code":"EUR","in_stock":false},{"title":"Miyazaki-gyu A5 \/ Steaks (Kg)","offer_id":33353313124487,"sku":"60001","price":190.0,"currency_code":"EUR","in_stock":false},{"title":"Kagoshima-gyu A4 \/ Steaks (Kg)","offer_id":37640543928479,"sku":"60002","price":190.0,"currency_code":"EUR","in_stock":true},{"title":"Kagoshima-gyu A4 \/ Whole Piece (Kg)","offer_id":37640554971295,"sku":"60003","price":190.0,"currency_code":"EUR","in_stock":true},{"title":"Kobe Beef (Tajima-gyu) A5 \/ Whole Piece (0.5 kg)","offer_id":40389809602719,"sku":"70004","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"Kobe Beef (Tajima-gyu) A5 \/ Steaks (0.5 kg)","offer_id":40389816058015,"sku":"70005","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0354\/8538\/4839\/files\/Lombo_Wagyu_Japao_A4_A5_-_Homebutcher.webp?v=1778154091","url":"https:\/\/homebutcher.shop\/en\/products\/lombo-wagyu-japones-a4-a5","provider":"Home Butcher by Cerrado Verde","version":"1.0","type":"link"}