{"product_id":"ribeye-wagyu-f1-bms-6-7-australia","title":"Wagyu F1 Chuck Ribeye BMS 6\/7 Australia (kg)","description":"\u003cp\u003eThe rib-eye is cut from the rib section (6th to 12th vertebra), which is anatomically the area with the greatest predisposition to marbling in any bovine. In \u003cstrong\u003eAustralian F1 Wagyu BMS 6\/7\u003c\/strong\u003e, this genetic potential is amplified by cross-breeding with pure Japanese Wagyu, producing a cut with dense and visible intramuscular fat that results in intense succulence and flavour.\u003c\/p\u003e\n\u003ch6\u003eBenefits\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eRib section with BMS 6\/7 — the highest marbling in Australian F1 carcass\u003c\/li\u003e\n\n\u003cli\u003ePronounced flavour with greater complexity than conventional rib-eye\u003c\/li\u003e\n\n\u003cli\u003eVisible intramuscular fat that melts during cooking\u003c\/li\u003e\n\n\u003cli\u003eTexture that withstands high temperatures without drying out\u003c\/li\u003e\n\n\u003cli\u003eAvailable as a whole piece or sliced into steaks\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Home Butcher by Cerrado Verde","offers":[{"title":"Whole Piece (Kg)","offer_id":37642470883487,"sku":"60004","price":93.0,"currency_code":"EUR","in_stock":true},{"title":"Steaks (Kg)","offer_id":37642470916255,"sku":"60005","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0354\/8538\/4839\/files\/wagyuribeye.webp?v=1785231279","url":"https:\/\/homebutcher.shop\/en\/products\/ribeye-wagyu-f1-bms-6-7-australia","provider":"Home Butcher by Cerrado Verde","version":"1.0","type":"link"}