{"product_id":"tomahawk-wagyu-f1-bms-8-9-australia","title":"Tomahawk Wagyu F1 BMS 8\/9 Australia (kg)","description":"\u003cp\u003eThe Tomahawk is a \u003cstrong\u003eribeye with the rib bone intact\u003c\/strong\u003e, trimmed to the characteristic length (30–45 cm). Taken from the 6th to 12th rib area, it is anatomically the most marbled area of the bovine. In \u003cstrong\u003eAustralian Wagyu F1 BMS 8\/9\u003c\/strong\u003e, the marbling reaches a level close to Japanese Wagyu A4.\u003c\/p\u003e\n\u003ch6\u003eThe role of the bone in cooking\u003c\/h6\u003e\n\u003cp\u003eThe bone is not just aesthetic: it acts as a \u003cstrong\u003etemperature regulator\u003c\/strong\u003e during cooking, protecting the adjacent meat from overheating and contributing to a more even heat distribution. The marrow inside the bone also releases flavor during grilling.\u003c\/p\u003e\n\u003ch6\u003eBenefits\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eBMS 8\/9: marbling close to Japanese Wagyu A4 in an Australian F1 crossbreed\u003c\/li\u003e\n\n\u003cli\u003eLong bone that regulates temperature and intensifies flavor during cooking\u003c\/li\u003e\n\n\u003cli\u003eSingle piece format — cooked and presented whole\u003c\/li\u003e\n\n\u003cli\u003eSuitable for sharing — unit weight between 1.2 and 1.8 kg (approximate)\u003c\/li\u003e\n\n\u003cli\u003eBatch-selected with confirmed BMS 8\/9\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Home Butcher by Cerrado Verde","offers":[{"title":"Default Title","offer_id":35081273409695,"sku":"60080","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0354\/8538\/4839\/products\/Wagyu-Tomahawk1.jpg?v=1631695024","url":"https:\/\/homebutcher.shop\/en\/products\/tomahawk-wagyu-f1-bms-8-9-australia","provider":"Home Butcher by Cerrado Verde","version":"1.0","type":"link"}