Japanese Wagyu A4/A5 Chuck Ribeye (kg)
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The chuck eye roll is extracted from the rib area of the beef, between the 6th and 12th thoracic vertebrae. Anatomically, this is the region with the greatest genetic predisposition to marbling in Wagyu Kuroge Washu. In grades A4 and A5, the BMS (Beef Marbling Score) in this area typically ranges between 9 and 12, with fat densely and visually characteristically distributed.
Miyazaki-gyu A5 and Kagoshima-gyu A4: practical differences
Both prefectures produce Kuroge Washu (Japanese Black) Wagyu, fed with grains and rice straw for a minimum period of 26 months. Miyazaki-gyu A5 presents a more pronounced buttery finish; Kagoshima-gyu A4 maintains greater texture firmness with equally generous marbling.
Benefits
- Anatomical area with the highest concentration of marbling in the entire carcass
- Fat with a low melting point (~25–30ºC): melts during cooking and lubricates the muscle
- Firm texture with extreme juiciness — no long fibers requiring prolonged chewing
- Rich flavor, with complexity that increases with the degree of marbling
- Available as a whole piece or sliced into steaks of controlled thickness
Estimate shipping
Provenance
- Origin
- Kobe, Japan
- Creation
- Kobe, Japan
Kitchen
| Ponto | Ao retirar | Após descanso |
|---|---|---|
| Mal passado | 48–50 °C | 50–52 °C |
| Médio-mal | 52–54 °C | 54–57 °C |
| Médio | 57–60 °C | 60–63 °C |
| Médio-bem | 63–66 °C | 66–68 °C |
| Bem passado | 68–70 °C+ | 70 °C+ |
- Preparation time
- 2cm steak: 90 seconds per side, rest for 3 minutes.
- Recommended Method
- Cast iron pan at 220ºC, no added fat. Fleur de sel and black pepper after cooking. For whole piece: sear exterior then oven at 130ºC until internal temperature of 52–54ºC.
O termómetro é muito mais fiável do que o tempo, porque a espessura do corte e a temperatura da grelha influenciam bastante o resultado.
A encomenda foi rápida e simples. A entrega demorou dois dias. Embora tivesse preferido uma caixa de esferovite refrigerada, tal como estou habituado com outros fornecedores, a carne estava fresca e, no final, os meus amigos ficaram muito satisfeitos. Quanto ao sabor, claro que estava fantástico. Vou voltar a comprar aqui com todo o gosto.
Qualidade e ultimo . Vale a pena. Para partilhar.
