Home Butcher's largest beef catalogue — cuts selected for marbling directly at the slaughterhouse, with origins covering Europe, Uruguay, Namibia and the USA. Includes the marbled chuck eye steak (the butcher's cut, selected for visible intramuscular fat), the marbled sirloin, the picanha from three origins, the tenderloin whole or as tournedos, and slow-cooking cuts such as ribs, shin, and oxtail. For those who want the best version of each classic cut, with technical information on origin, breed, and cooking for each product.