The Master Butcher Special Selection brings together cuts and boxes directly curated by Master Butcher Nuno — including the Tasting Meat Box with daily selections, the Wagyu Experience and Kobe Experience Meat Boxes, and also restricted access cuts like Ribeye Cap (Spinalis Dorsi), Wagyu Brisket, and boneless Short Rib BMS 9+. This collection does not have a fixed catalogue: the composition reflects what is currently available with the highest technical criteria for marbling, maturation, and origin. For those who want to delegate the selection to someone who knows each piece.
CHAT
We are available to answer all your questions. Don't hesitate to contact us.
COLD CHAIN
Orders are transported in a controlled cold chain, ensuring maximum quality and food safety.
PREMIUM MEAT
Excellence without compromise. The quality of our meat is our main concern.
Premium BBQ Meat Box — Technical Selection for 10 People From 120,00€ /
Tomahawk Black Angus Europe (kg) 37,00€ /
