Chuck Roll Prime Wagyu F1 BMS 9+ Snake River Farms USA (kg)
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Snake River Farms, Idaho, is the leading producer of premium American F1 Wagyu. Their breeding program combines Japanese Wagyu genetics with quality American cattle, fed on a controlled diet. The result is a BMS 9+ — a score that places this cut above most Australian F1 Wagyu available on the European market.
The cut: chuck roll
Taken from the rib area, it is anatomically the cut with the highest concentration of marbling. With a BMS 9+, the intramuscular fat is dense and evenly distributed, producing a steak with a flavor and juiciness that rivals Japanese A4 Wagyu.
Benefits
- BMS 9+: marbling that enters the territory of Japanese A4 Wagyu
- Leading producer in the USA — Snake River Farms, Idaho, with full traceability
- Wagyu flavor complexity and a slightly firmer texture than pure Japanese Wagyu
- Available as a whole piece or sliced into steaks
- A technical alternative to Japanese A4 Wagyu
Estimate shipping
Provenance
- Origin
- United States of America
- Creation
- United States of America
Kitchen
| Ponto | Ao retirar | Após descanso |
|---|---|---|
| Mal passado | 48–50 °C | 50–52 °C |
| Médio-mal | 52–54 °C | 54–57 °C |
| Médio | 57–60 °C | 60–63 °C |
| Médio-bem | 63–66 °C | 66–68 °C |
| Bem passado | 68–70 °C+ | 70 °C+ |
- Preparation time
- 2 cm steak: 90 seconds per side
- Recommended Method
- Cast iron pan at 220ºC, no added fat. Fleur de sel after cooking.
O termómetro é muito mais fiável do que o tempo, porque a espessura do corte e a temperatura da grelha influenciam bastante o resultado.
Excecional!
Divinal
A carne é espetacular! Vale a pena experimentar e comer com muito prazer.
otimo
A carne tem uma excelente qualidade e as entregas correm sempre bem!
