Stewing Beef — Diced Beef (kg)
11,85€
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Diced beef for stewing — the ideal cut for stews, boiled dishes, and slow-cooked recipes where collagen dissolves into gelatin, enriching the sauce. Frozen product, ready to cook.
Benefits
- Already diced — ready to season and stew
- Collagen enriches the sauce with texture and flavor
- Suitable for stews, boiled dishes, fish stews, and slow cooker meals
- Frozen product
Estimate shipping
Kitchen
| Ponto | Ao retirar | Após descanso |
|---|---|---|
| Mal passado | 48–50 °C | 50–52 °C |
| Médio-mal | 52–54 °C | 54–57 °C |
| Médio | 57–60 °C | 60–63 °C |
| Médio-bem | 63–66 °C | 66–68 °C |
| Bem passado | 68–70 °C+ | 70 °C+ |
- Preparation time
- Oven: 2 to 3 hours. Pressure cooker: 40 to 50 minutes.
- Recommended Method
- High-temperature pan to sear the cubes. Then braise with beef and vegetable stock
O termómetro é muito mais fiável do que o tempo, porque a espessura do corte e a temperatura da grelha influenciam bastante o resultado.
