Boneless Pork Shoulder for Roasting (kg)

Boneless pork shoulder is a cut from the front of the pig – muscle with moderate fat and collagen that, with slow roasting in the oven, produces tender, juicy meat with concentrated flavour. Without the bone, portioning is easier and cooking time is more predictable.

Benefits

• Boneless: easy portioning and predictable cooking
• Moderate collagen that, with slow roasting, produces a tender texture
• Stronger flavour than loin – characteristic of forequarter muscles
• Suitable for whole roasting, shredding or slicing
• Frozen product