Iberian Pork Presa (kg)

The "presas" (shoulder blade cuts) are extracted from the shoulder of the Iberian black pig – a muscle with high intramuscular fat content and an exterior fat covering. In the Iberian breed, this fat has a lipid profile rich in oleic acid, which gives it its characteristic flavour and a texture that melts smoothly during cooking.

Benefits

• Fattier cut from the Iberian shoulder – more intense flavour than the "secretos" (belly flap cuts)
• Intramuscular and exterior fat with a high oleic acid profile
• Versatile: quick grilling or slow oven cooking
• Deep flavour and succulent texture exclusive to the Iberian breed