Chicken Wings (kg)

Chicken wings have the highest skin-to-meat ratio of any cut of poultry — making them particularly suitable for high-temperature cooking, where the skin caramelizes and produces the crispy texture that sets them apart from other chicken cuts.

Benefits

• High skin-to-meat ratio — crispy skin when grilled or oven-baked at high temperatures
• Quick cooking — ready in 20–25 minutes
• Versatile: grill, oven, air fryer, and deep fryer
• Frozen product