Lamb Chops (kg)

28,50€
Preparation:: Chuck (Kg)
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Lamb chops are cut from the rib area of a young sheep. They are one of the quickest cuts to cook and have the most distinct flavour on the menu – lamb has a unique aromatic profile that no other species replicates. Available as a rack (whole rack) or individual chops.

Benefits
  • Distinct and characteristic lamb flavour — unmistakable aromatic profile
  • Quick cooking — chops ready in 3–4 minutes per side
  • Available as a whole rack or individual chops
  • Frozen product
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Preparation:: Chuck (Kg)
Lamb cuts diagram Cabeça Bochecha Lingua Pescoço Pá Costela Lombo Alcatra perna Peito Aba Jarrete Dianteiro Jarrete Traseiro

Kitchen

Preparation time
2 to 3 minutes
Recommended Method
Cast-iron skillet or griddle at 200ºC. Whole rack: oven at 180ºC for 20–25 minutes.
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