Chicken Breast (kg)

Chicken breast is the lean cut of the bird — low in fat, with a tender texture and neutral flavour that makes it versatile in cooking. For steaks, grilling, breading, or cooking in sauce, it is the cut of choice when looking for lean protein.

Benefits

• Low in fat — lean cut with high protein
• Tender texture with neutral flavour — adaptable to any seasoning
• Quick cooking — steaks ready in 6–8 minutes
• Versatile: steak, grilled, breaded, stewed, and sous-vide
• Frozen product