Hand-Sliced Pata Negra Cured Ham (100 g)

Hand-sliced Iberian Pata Negra ham in a 100g pack. Pata Negra is the name given to ham from Iberian black pigs – a breed with the genetic ability to infiltrate intramuscular fat into its muscles and to accumulate oleic acid in its fat when fed on acorns in a free-range system. The result is a ham with a deep flavour, a texture that melts at room temperature, and a characteristic aroma impossible to replicate with other breeds or feeding regimes.

Hand-sliced

Hand slicing allows for the ideal thickness to be cut for each piece, respecting the texture and fat marbling. The result is distinct from mechanical slicing – slices with more irregularity and a better tactile experience.

Benefits

• Iberian breed (Pata Negra): intramuscular fat with a high oleic acid profile
• Hand-sliced – thickness and texture distinct from mechanical slicing
• 100g pack – suitable as a starter or snack
• Serve at room temperature – the fat melts and releases the aroma