Tuscan Sausage (kg)

Tuscan sausage is made from pork with Italian-inspired spices — typically black pepper, fennel, and garlic. It is a fresh sausage (not smoked, not cured) where the meat is the central element and the spices serve as a complement, not a replacement for the flavour. The result is a product that, when grilled, produces a clean flavour with balanced spices.

Benefits

• Fresh sausage — not smoked, not cured
• Italian-inspired spices that complement without masking the flavour of the meat
• Versatility: grill, frying pan, and oven
  

Cooking Instructions

Grill at medium temperature (170–190ºC), 8–10 minutes, turning regularly. Frying pan: 6–8 minutes over medium heat. Oven: 180ºC for 20 minutes. Internal temperature: 72ºC.