Pork with Clams (kg)
8,90€
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Diced pork — the ideal format for the classic Alentejo-style pork with clams recipe, but equally suitable for curries, stews, and other dishes in sauce. Frozen and ready to cook.
Benefits
- Already diced — ready to season and cook
- Ideal format for Alentejo-style pork, curries, and stews
- Frozen product
Preparation
Marinate with paprika paste, garlic, and white wine for 12 hours. Fry in lard or olive oil at high temperature until browned. Add clams and let them open over high heat. Serve with fried potatoes.
Estimate shipping
Kitchen
- Preparation time
- 12pm
- Recommended Method
- Marinate with paprika paste, garlic, and white wine for 12 hours. Fry in lard or olive oil over high heat until browned. Add clams and let them open over high heat. Serve with French fries.
