Pork Sirloin (kg)

Pork tenderloin is the internal lumbar muscle of the pig — the cut that virtually doesn't work during the animal's life. The result is an extremely tender muscle, with no significant intramuscular fat, no sinews, and no pronounced fibers. It is the pork cut with the texture closest to beef fillet — delicate, lean, and quick to cook.

Benefits

• The tenderest cut of pork — no sinews, no fat, no pronounced fibers
• Quick cooking — ready in 10–12 minutes in a pan or oven
• Consistent results — no variability in texture between pieces
• Versatile: pan-frying, baking, grilling, and sous-vide