Pork Ribs (kg)

Pork ribs are a rack of pork ribs—a muscle with bone that, when grilled or slow-cooked in the oven, develops a fall-off-the-bone texture with a rich, concentrated flavour. A cut that rewards those who are patient.

Benefits

• Muscle and bone that develop concentrated flavour when slow-cooked
• Fall-off-the-bone texture after proper cooking
• Versatile: slow oven, grill, or smoker
• Frozen product