Wagyu F1 Rump Heart BMS 6/7 Australia (kg)
30,90€
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Rump heart is extracted from the central part of the rump muscle group, in the hindquarter of the ox. It is a dense-fibred muscle with reduced external fat and a clean, concentrated flavour. In Australian F1 Wagyu BMS 6/7, the intramuscular marbling adds succulence to a cut that, in its conventional version, would be merely firm and functional.
Benefits
- Central rump muscle — more tender and less sinewy than the outer rump
- Clean, concentrated flavour, with no excessive external fat
- BMS 6/7 marbling that adds succulence to a naturally firm cut
- Available whole or sliced into steaks
- Technical alternative to sirloin for those who prefer a firmer texture
Estimate shipping
Provenance
- Origin
- Australia
- Creation
- Australia
Kitchen
| Ponto | Ao retirar | Após descanso |
|---|---|---|
| Mal passado | 48–50 °C | 50–52 °C |
| Médio-mal | 52–54 °C | 54–57 °C |
| Médio | 57–60 °C | 60–63 °C |
| Médio-bem | 63–66 °C | 66–68 °C |
| Bem passado | 68–70 °C+ | 70 °C+ |
- Preparation time
- 2 cm steak: 2 minutes per side
- Recommended Method
- Cast iron skillet at 200–220ºC. Slice against the grain after resting.
O termómetro é muito mais fiável do que o tempo, porque a espessura do corte e a temperatura da grelha influenciam bastante o resultado.
A
Muito bom!
D
Super suculento
A
Correspondeu às minhas expectativas.
J
Boa peça, boa qualidade
R
Não corresponde a imagem! Fiquei bastante desiludido.....Não volto a comprar.
