Wagyu F1 Flap Meat BMS 6/7 Australia (kg)
49,50€
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Flap meat is a cut taken from the flank of the beef, a transitional area between the hindquarter and the forequarter. It's a muscle with a pronounced grain texture and intense flavour. In Australian Wagyu F1 BMS 6/7, the intramuscular marbling turns the flap meat into a steak that bastes itself with its own fat during cooking — with no need for any additions.
Benefits
- BMS 6/7 marbling that bastes the cut during grilling — no added fat
- Intense flavour with a distinct grain texture
- Quick cooking at high temperatures — suitable for grilling and barbecuing
- Available as a whole piece or sliced into steaks
- A cut with a strong presence in South American barbecue and the European premium market
Estimate shipping
Provenance
- Origin
- Australia
- Creation
- Australia
Kitchen
| Ponto | Ao retirar | Após descanso |
|---|---|---|
| Mal passado | 48–50 °C | 50–52 °C |
| Médio-mal | 52–54 °C | 54–57 °C |
| Médio | 57–60 °C | 60–63 °C |
| Médio-bem | 63–66 °C | 66–68 °C |
| Bem passado | 68–70 °C+ | 70 °C+ |
- Preparation time
- 2–3 minutes per side
- Recommended Method
- Cast iron griddle or skillet at high temperature. Always slice against the grain after resting for 2 minutes.
O termómetro é muito mais fiável do que o tempo, porque a espessura do corte e a temperatura da grelha influenciam bastante o resultado.
