Wagyu F1 Sirloin BMS 6/7 Australia (kg)
96,90€
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The sirloin is cut from the loin region, between the chuck and the picanha. It is naturally one of the most tender cuts of beef, with delicate fibers and moderate fat. In Australian Wagyu F1 BMS 6/7, the Wagyu genetics add intramuscular marbling to an already tender cut, producing a steak with the texture of sirloin and the juiciness of Wagyu.
Benefits
- Natural tenderness of the sirloin amplified by BMS 6/7 marbling
- More complex flavor than conventional sirloin, without the intensity of Japanese Wagyu
- Balanced profile: suitable for both grilling and sous-vide
- Available whole or sliced
- Batch selected with confirmed BMS 6/7
Estimate shipping
Provenance
- Origin
- Australia
- Creation
- Australia
Kitchen
| Ponto | Ao retirar | Após descanso |
|---|---|---|
| Mal passado | 48–50 °C | 50–52 °C |
| Médio-mal | 52–54 °C | 54–57 °C |
| Médio | 57–60 °C | 60–63 °C |
| Médio-bem | 63–66 °C | 66–68 °C |
| Bem passado | 68–70 °C+ | 70 °C+ |
- Preparation time
- 2.5 cm steak: 90 seconds to 2 minutes per side.
- Recommended Method
- Cast iron skillet at 200–220ºC. For whole cut: sear exterior, then oven at 130ºC until 52ºC in the center.
O termómetro é muito mais fiável do que o tempo, porque a espessura do corte e a temperatura da grelha influenciam bastante o resultado.
