Meat Box Kobe Experience — Kobe Beef Tajima-gyu A5 cuts (box)
250,00€
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The name Kobe Beef is controlled by the Kobe Beef Marketing and Distribution Promotion Association. To be certified, the animal must be: Tajima-gyu breed, raised in Hyogo Prefecture, Japan. Minimum classification A4 with BMS ≥ 6. The volume exported to Europe is very small.
Includes
- 1 Kobe Ribeye Steak (300 g)
- 1 Miyazaki-gyu A5 Japan Sirloin Steak (300 g)
- 1 Kobe Tenderloin Steak (200 g)
- 1 Kagoshima-gyu Picanha Slice (200 g)
Benefits
- Kobe Beef designation of origin, Tajima-gyu breed, Hyogo Prefecture
- Minimum classification A4 BMS 6
- Very limited annual export volume - restricted access product in Portugal
Estimate shipping
Kitchen
| Ponto | Ao retirar | Após descanso |
|---|---|---|
| Mal passado | 48–50 °C | 50–52 °C |
| Médio-mal | 52–54 °C | 54–57 °C |
| Médio | 57–60 °C | 60–63 °C |
| Médio-bem | 63–66 °C | 66–68 °C |
| Bem passado | 68–70 °C+ | 70 °C+ |
O termómetro é muito mais fiável do que o tempo, porque a espessura do corte e a temperatura da grelha influenciam bastante o resultado.
