
Meat Box Wagyu Experience (1.45 kg)
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The Wagyu Experience Meat Box is a selection of cuts from four distinct Wagyu breeds, curated based on marbling, diversity of cuts, and progression of flavour intensity. It is a structured way to compare what Wagyu genetics produce in different cuts and origins, under the same technical selection criteria.
Includes:
- 1 Japanese Wagyu Striploin Steak A4/A5 (250 g)
- 1 Japanese Wagyu Ribeye Steak A4/A5 (250 g)
- 1 Japanese Wagyu Tenderloin Steak A4/A5 (100 g)
- 1 Australian F1 Wagyu Tenderloin Steak BMS 6/7 (100 g)
- 1 Australian F1 Wagyu Flank Steak BMS 6/7 (250 g)
- 1 Australian F1 Wagyu Striploin Steak BMS 6/7 (250 g)
- 2 Australian F1 Wagyu Burgers BMS 6/7 (2x125 g), frozen product
Benefits
- Selection of cuts from four Wagyu breeds in a single box
- Curated by the Master Butcher with technical criteria of marbling and diversity
- Allows comparison of flavour, texture, and marbling profiles between breeds and cuts
- Vacuum-frozen product: no loss of quality during transport
- For those who want to enter the Wagyu universe with technical context: understand the differences between breed, grade, and cut without buying kilograms of each separately
Estimate shipping
Kitchen
| Ponto | Ao retirar | Após descanso |
|---|---|---|
| Mal passado | 48–50 °C | 50–52 °C |
| Médio-mal | 52–54 °C | 54–57 °C |
| Médio | 57–60 °C | 60–63 °C |
| Médio-bem | 63–66 °C | 66–68 °C |
| Bem passado | 68–70 °C+ | 70 °C+ |
O termómetro é muito mais fiável do que o tempo, porque a espessura do corte e a temperatura da grelha influenciam bastante o resultado.








