Turkey Steak (kg)

Turkey steak is taken from the breast of the bird — a lean cut with a firm texture and mild flavour. It is an alternative to chicken breast with a slightly denser fibre, suitable for steaks, breaded cutlets, and stews.

Benefits

• Lean cut with low fat and high protein content
• Denser texture than chicken breast — suitable for thicker steaks
• Mild flavour that takes well to various seasonings
• Frozen product · Quick preparation

Preparation

Frying pan at 180ºC, 4–5 minutes per side. Minimum internal temperature: 75ºC.