
Minced Beef (kg)
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Frozen minced beef — the most versatile form of beef. For burgers, bolognese sauce, meatballs, fillings, and any preparation that requires minced meat. Frozen product, ready to defrost and use.
Benefits
- Versatile: burgers, bolognese, meatballs, and fillings
- Frozen product — no preservatives
- Quick cooking in a pan or oven
Cooking Instructions
Pan-fry over medium-high heat, breaking up the meat with a wooden spoon. Minimum internal temperature: 72ºC.








