Cecina de Bovino — Cured Beef of Spanish Origin (kg)

Cecina (cecina de vaca) is produced from cuts of beef hindquarters — typically sirloin tip, round, or eye of round — that are salted, smoked, and cured. It is a charcuterie product with Protected Geographical Indication in Spain (Cecina de León), with an intense and deep flavor, dark wine color, and firm texture that melts in the mouth.

Benefits

• Cured beef with a salting, smoking, and curing process
• Intense and deep flavor — distinct from any ham or sausage
• Sophisticated product for charcuterie boards, appetizers, or gourmet dishes
• Origin: Spain

Serving suggestion

Serve at room temperature, thinly sliced. It pairs well with extra virgin olive oil, arugula, and cured cheese.