Pork Belly (kg)

Pork belly is cut from the pig's underside — a cut with alternating layers of muscle and fat that, when grilled or barbecued, produces a crispy exterior and succulent interior. A Portuguese barbecue classic.

Benefits

• Alternating layers of muscle and fat — characteristic texture and intense flavour
• When grilled: fat melts and bastes the muscle, creating a crispy exterior
• A classic of Portuguese barbecue and family meals
• Frozen product