Chicken Legs (kg)

Chicken legs are a dark meat cut of the bird — with more intramuscular fat than the breast, which translates into greater succulence and richer flavour during cooking. Suitable for oven, grill, stews, and BBQ, they are a versatile cut with consistent results.

Benefits

• Dark meat: more intramuscular fat than breast, greater succulence
• Versatile: oven, grill, stew, and BBQ
• Consistent results — tolerates prolonged cooking better than breast
• Frozen product