Uruguayan Wagyu
Uruguayan Wagyu
Uruguayan Wagyu with BMS 7+ grading, 300 days grain-fed — the longest finishing period available on the European market for this origin. Kuroge Washu genetics were introduced into cattle raised on Uruguay's temperate pastures, combining the clean, mineral flavour profile of the South American origin with the genetic ability to develop high marbling. BMS 7+ puts these cuts on par with the best Australian F1 Wagyu available in Europe. All cuts available whole or sliced, vacuum-packed frozen product.
Perguntas frequentes
Sobre Uruguayan Wagyu
Why is Uruguayan Wagyu aged for 300 days?
Prolonged maturation in a controlled environment concentrates the flavour and further tenderises the fibres, a process that this particular origin uses as its own signature.
What's the difference between Uruguayan Wagyu and Japanese Wagyu?
Uruguayan Wagyu is raised on natural pastures and fed a diet closer to the South American extensive system, which gives it a more herbaceous flavour and less fat than its Japanese counterpart.
Que cortes de Wagyu Uruguaio têm disponíveis?
Trabalhamos cortes de BMS 7+ como vazia, lombo, acém ribeye, maminha, flat iron e coração de alcatra. A disponibilidade varia com o lote — cada produto indica sempre o corte e a pontuação exatos.
Os 300 dias de maturação são iguais ao dry aged?
Não. Os 300 dias referem-se à alimentação prolongada em regime controlado antes do abate, que desenvolve o marmoreio. O dry aged é outra coisa: é a maturação da carne já depois do abate, em câmara refrigerada.
